W hen it comes to quick snacks that please everyone, these easy sausage rolls are an absolute lifesaver. With their buttery ...

Line two baking sheets with non-stick baking paper. To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper. Mix until well combined. Roll out the ...

Christmas sausage rolls and chutney make a wonderful party food whether you serve them hot or cold. A delicious supper in itself with a light salad, or great for a Christmas buffet. Equipment and ...

Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls with some chutney, sauces, herbs or dried fruit. Just try to avoid adding too much ...

The log of puff pastry-wrapped andouille is sliced into 1/2-inch coins before baking, then topped with a sweet mustard chutney. The result is almost like a sausage-roll cookie — an inventive ...

One TikToker has shared their festive take on the classic sausage roll which will definitely 'fill you with Christmas cheer' ...

Food writer Kate Young is a huge fan of sausage rolls, and these ones are "made sweet and salty with mango chutney and soy sauce", she says. They’re perfect party food for New Year’s Eve ...