mango chutney brings out the sweet, slightly gamey notes found in lamb. Whether you top a lamb chop before baking, use it as ...

Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls with some chutney, sauces, herbs or dried fruit. Just try to avoid adding too much ...

Sprinkle in the herbs and stir through the chutney and mustard. Sprinkle in the flour, stir to coat the onions, then add any juices from the sausage plate along with the cider vinegar and stock.

Heat the oil in a frying pan. Add the fennel, onion, and garlic and cook for 10 minutes until softened. Push to the sides and add the fennel seeds, toasting for 2 minutes before stirring ...