Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

How did the Sourtoe cocktail come to be? It all started during prohibition, with a nasty case of frostbite. The Sourtoe Cocktail is practically a rite of passage for visitors to Dawson City ...

Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

With cocktails becoming increasingly more expensive, it's important that you're not disappointed after ordering a drink from the bar. But at the same time, ordering the same tried-and-true martini ...

The best bars around the world are about more than just cocktails. From San Francisco to Cape Town, patrons at these establishments, the wildly popular and little-known alike, can enjoy not only ...

As the golden leaves of autumn replace the golden rays of summer, the art of hosting a seamless gathering is not left behind. Though often vilified as the in-between season of celebrations ...

To that end, three-time Olympic gold medalist snowboarder Shaun White is sharing his "Slopeside Old Fashioned" cocktail recipe with Fox News Digital. Après-ski consists of skiers and snowboarders ...