Using store cupboard ingredients you can create a lovely sauce to pour over ... Place the salmon fillets in a microwave-safe dish and pour over the milk. Cover the dish with cling film, ensuring ...

If you’re looking for a meal that’s both nutritious and indulgent, this Creamy Coconut Curry Salmon with Tender Broccol ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Overcrowding will steam the skin and make it rubbery. On low heat, using a wooden spoon, scrape up the brown bits from the salmon while pouring in the pan sauce ... coconut milk makes a huge ...