The festive season just isn’t complete without a roast ham and with this foolproof recipe, you'll be eating well this ...

To finish, he stirs in bourbon, soy sauce, and honey and simmers the glaze until it's slightly thickened. Do you put the glaze on a ham before or after you cook it? For this ham recipe ...

Scalloped potatoes and ham is a classic dish. Ham, cheese, potatoes, and a cheesy cream sauce combine to create one casserole ...

It’s an Underwood Deviled Ham recipe that has a touch of sweetness with the honey mustard dipping sauce. This is my Grandmother’s recipe and it was passed down to my mom who made it when I was ...

Experience the perfect blend of sweet and savory with the Pineapple Honey-Glazed Ham recipe. This dish features succulent ham ...

Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

To make the sauce, mix the two mustards and sugar together in a bowl. Add the remaining ingredients, season and stir to combine. Sit the ham on a board, remove any cocktail sticks and carve into ...

This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe at ... a few slivers of ham. Spoon over the warm hollandaise sauce.