Cut chicken into thin strips, about 2 to 3 inches in length, before marinating. By cutting the chicken prior to marinating you get more surface area for the marinade to flavor. Make the marinade ...

These Garlic Butter Chicken Skewers are the ultimate crowd-pleaser! Juicy, tender chicken pieces coated in a rich garlic ...

The only big downside to kebabs is that they can take a long time to assemble. Luckily, you can assemble chicken skewers ...

Place the chicken in a small bowl and add the soy sauce, orange zest and olive oil ... Heat a griddle pan and fry the chicken skewers for three minutes on each side, or until cooked through.

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.

Grill the skewers for 7 to 10 minutes, turning gently as they brown lightly. When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and ...