Soy sauce is derived from a mixture of soy beans, wheat, salt, and a fermenting agent. The fermenting agent is often koji, a ...
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Add the basil just before serving. After letting the pasta sit, add the basil and give it a good stir to combine. This will ...
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Here's what you need to know about the most common types of the savory staple. GETTY/ALLRECIPES Odds are, you've encountered soy sauce in some way shape or form. Whether as a condiment at a ...