Known locally as "saucisse de Toulouse," Toulouse sausage is a flavorful meat made from pork, wine, garlic, basil, parsley, and bacon bits. Toulouse-style cassoulet is a one-pot meal slow-simmered on ...

Steer your clients to the Swiss canton of Vaud to enjoy life there as much as the locals do, with picturesque lake walks, ...

Try rigail saucisse. Villeurbanne blends into neighbour Lyon so seamlessly, you’d hardly notice. But don’t say that to locals. They’ve been farmers, workers in dyeing, silk and much else besides, ...

A new wave of restaurants is reigniting the capital’s love affair with classic French food. Here are six of the most ...

La Cour de justice de l'Union européenne a donné raison aux fabricants d’alternatives végétales. Dans un arrêt rendu vendredi ...