Today we're going to learn how this small fish got such a big cult following. We're going to see how sardines are canned here at Pinhais and taste a few to understand what sets this artisanal ...

Chile’s government has temporarily banned the consumption of sardines in the south of the country after hundreds of thousands of dead fish turned up floating along the shores of Queule River.

In a new study, my colleagues and I found that if people ate the wild-caught fish, such as sardines ... can make a real difference to the ocean.

They found that the consumption of a native, sardine-like species called omena ... fisheries income—either through the sale of caught fish or working at processing plants—also improves ...

The charming packaging of tinned fish, reminiscent of charcuterie boards (another popular trend), captivated me. I began creating small sardine trinket dishes, about the size of a real tin of fish ...

The third installment in our series responding to reader requests answers a query on how to “cook a fish whole.” You can find “maiwashi” Japanese sardines glistening in the seafood section ...

In its decision last year, the Codex committee on fish and fishery products noted the species’ comparability to other sardine species and the sustainability of its fish stocks, the DA said. Sardines ...