Broil in the can for a few minutes and serve with your favorite crackers, melba toast, or French canape bread. Sardines on ...

Sardines are best when cooked near where they're caught - they don't travel well. They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether ...

We’re not sure. But we remain intrigued. Here are 15 (more) fish finds we love: Above: The Ceramic Sardines are “handcrafted ...

Below is a list of locations in which you can fish for Sardine. Of course, you'll always be on the look out for rare items with star quality markings - meaning that the particular item offers more ...

When it came to cold cuts, the most popular were ham and ox tongue. Common additions were also caviar, salmon and anchovy – but never sardines as they were considered “too thick and covered with ...

Once soft, add the garlic and chilli flakes and cook for a further two minutes. Break the sardines into bite-sized pieces, discarding any large bones. Add them to the onions together with the ...

For many years, fat was unfairly demonized, and it’s time to set the record straight. Experts now assert that fat […] ...

You’re unlikely to find fresh sardines in New Zealand, so for my sardine and potato bake you’ll probably have to use fish from a tin. Sardines and cheese go really well together, and when they ...

A Momofuku comeback in New York, a celebrated Chicago chef's new bar, and plenty more new restaurants to check out this ...