Lift from oil and drain on paper towels. Serve samosas hot or at room temperature, accompanied by your favourite chutney. First, make the dough. Put flour, salt and ajwain seeds in a medium bowl.

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

Meat samosas are common in the Middle East, North India and Pakistan, with minced beef ... Samosas are served hot, and ...

Samosa is a crispy and deep-fried conical pastry that is often eaten in various parts of the Indian sub-continent. The deep-fried snack is paired with a tangy tamarind chutney as well as a coriander ...