Chaat recipes are well known for its mixed combination of tanginess, sweetness and spiciness, this unique chaat here is a lip-smacking recipe made with an all time favourite snack- Samosas. Two of the ...

4. Take one half, wet the edges ... The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown.

For the samosa dough: ・2 cups all-purpose flour ・4 tablespoons oil ・1/2 teaspoon salt ・Approximately 1/2 cup water (adjust as needed for dough consistency) For the chicken filling: ・Chicken ・In a ...

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The samosa stall would run between 4 pm - 8:30 pm, and after that, he used to study till late at night. It was Sunny’s second attempt at NEET and in his first attempt, he secured 292 marks after ...

Simmer on a low heat for 4 minutes until mixed well with the keema ... bowl to make a paste – this will be used to seal the samosas. Unroll a single filo sheet over a flat surface.

The Alabama white barbecue sauce (vinegar, mayo) has a slow burn to its sweetness, while the ones made with Road Dawg hot ...

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Microplastics have crept into the food chain because most plastic waste is dumped in the environment. A new report says India ...