Sambar is a south Indian vegetarian stew, made with pulses and vegetables. The piping hot delight can be consumed along with idli, dosa or rice. Image Credit: Unsplash Did you know sambar is much more ...

Mix well until a smooth consistency. Add water if you want it to be more of liquid consistency. Mix again. You can add ghee at this point if you want. 3. Make a tempering of the mentioned ingredients ...