In contrast, the healthiest options will be chips made with avocado or olive oil, the experts say. Previously, experts previously told TODAY.com that olive oil is the healthiest cooking oil due to its ...

Potato chips are pretty salty, right? Turns out, when you compare them to other common foods, chips don't pack nearly as much sodium as you might think. Following is a transcript of the video.

Chicken tenders are a weeknight classic and are simple to make at home. Take your tenders up a notch by breading them with ...

In a small bowl, combine the brown sugar, salt, crushed red pepper flakes ... Working in batches, fry the chips until golden brown, 3 ½ to 4 minutes; stir and move the chips halfway through ...

The bag even says they're saltless, which might make them more ideal for people watching their salt intake. Review: In my opinion, the chips tasted like a fried piece of paper. They also had a ...

Sprinkling salty, savory potato chips over even a basic cheese slice ... your go-to snack is the ticket to sprucing up your next piece of pie. Draw inspiration from typical pizza-making ...