Let’s take a look at its complicated culinary history. Herring in vinegar, photo: iStockphoto/Getty Images For centuries, the consumption of saltwater fish was rather limited in central and southern ...

In places like the Herring River, docks and piers can have a negative impact on salt marshes. That’s the conclusion of a ...

Unfortunately, the herrings available on store shelves often contain high amounts of salt, sugar, preservatives, and chemical additives. Nevertheless, this is not the case for all herring products ...

It wasn't unusual for salt-cured herring to find its way to the plate three times a day. "Fish and collards," grimaces Sally. "That's what people lived on." "Tiny" Harrison remembers. She's ...

RICHMOND — The James River Association recently highlighted alarming declines of migratory fish in the James River. The ...