“It tastes like sunflower seeds,” says Hoo Ee Ming, owner of the Grains & Leaf hawker stall in the basement of Singapore’s Golden ... coated in salted egg flavouring. Having grown up in ...

If you enjoy eating sunflower seeds, there's a good chance they originated from the saline-alkali fields of Bayannur – China's largest base for edible sunflower production. In 2024 alone, the region ...