Though some may use the terms brine and marinade interchangeably, there are some major differences you should know about ...

Slice the beef and plate with vegetables. 1. Cut the cucumber and soak in salted water for a while ... 3. Make the marinade sauce. Mix salt, dashi, vinegar, sugar and soy sauce.

To marinate the beef, mix the treacle with 100ml/3½fl oz of water ... Place the marinade in a pan and heat gently until the volume of liquid has reduced by half. Season with salt and pepper.

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat.