I do like to be creative in the kitchen. This recipe should not be confused with the Salt and pepper Pork dinner you find at ...

This simple Salt Cured Pork Tenderloin recipe is a great entry ... curing a pork tenderloin is just right. I use Aleppo pepper, a chile common to Middle Eastern cuisines. I like the mild heat ...

The best pork steaks are found in Central Texas, including at City Meat Market in Giddings, following the meat-market ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

Cut the pork about the same length ... Add the tofu, stir to combine, then sprinkle in the salt and sugar. Stir-fry for about 2 more minutes, until the bell pepper has cooked through and the ...

Open the loin up and season with salt and pepper. Chop the herbs roughly and place in a mixing bowl with the lemon zest and olive oil. Mix well. Rub the herb mixture on to the pork, being quite ...

Add ground pork and fully cook. Add the cherry tomatoes, olives, cooked quinoa, oregano, turmeric, red pepper flakes, salt, and black pepper. Cook for 3 minutes. 3) Stuff the peppers - Spoon the ...