For the filling, mix the beef and pork mince with the carrots ... Put the flour in a large bowl and stir in the salt. Beat the egg and egg yolk with the water in a separate bowl.

Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word ...