“Food critics­ often say that the measure of a great ­restaurant is its roast chicken,” he notes. While a salt-crust chicken does not offer a crunchy crust, it does achieve something “even ...

The addition of an egg to this pie crust dough helps bind it ... Stir in flour, salt and pepper, celery seed, and garlic, then slowly add the chicken broth and milk. Simmer over medium-low heat ...

The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

Chicken or guinea hen ... Divide the salt crust into 3 equal pieces. Dust a sheet of parchment or wax paper with flour, place a piece of dough between two sheets of parchment, and roll with ...

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

With its tangy BBQ sauce, tender chicken ... The crispy crust is the foundation of this pizza, and the toppings elevate it to a whole new level. The magic starts with the dough, the backbone ...