Give it a good stir and cook until the raw smell of the spice powders goes away. 7. Now, add the chicken pieces into the gravy and add about 1/2 cup of water, salt to taste and simmer for 10 minutes.

Chicken Salna is a well-known street side dish in southern parts of Tamil Nadu. Simple, quick and easy-to-make, salna is a thin gravy usually made with mutton or chicken stock along with other ...