Saffron strands – give a beautiful color as well as a great flavor to your salmon, Green olives – pitted and chopped. Parsley – the perfect herb to use with fish, Lemon zest and juice ...

Marinate the salmon with the mixture (let sit overnight ... In a non-stick rice pot or rice cooker, add water, saffron, fresh garlic, salt and rice. Let the rice cook until it feels soft, add ...