Some may find that grilling salmon is a tad bit tricky, especially because of its skin. However, grilling salmon with the ...

However, canned salmon is not only a delightful snack right out of the tin, the flaky flesh can be turned into an elevated ...

Start by defrosting your salmon if needed, or if it’s fresh, ensure it is appropriately cleaned and filleted. Slice your ...

After, mix the courgettes with the remaining oil, add the courgettes and salmon to the tin and spoon over the remaining coconut mixture. Roast it all together in the tray for a further 10 minutes, or ...

Using chicken wire or metal mesh, make a little grill rack to fit inside the tin, curled around so it will support a hunk of fish an inch or two above the base. (You can use a bundle of chicken ...

The upmarket paintsmith has been asked to refresh the names of some of its more fanciful palettes… and it couldn’t have come ...

Well, salmon is a very lean fish that's full of really ... and we're going to place the fish skin-side down on the piece of tin foil. So now we're going to turn up the sides just a little bit.

What better way to use up your leftovers than by creating these salmon fish cakes! Whenever I have any leftover mashed potato, I buy a tin of red salmon and some fresh parsley to make delicious ...

Lay 3 sprigs of dill in the centre of the base of the tin. Lay a piece of foil on the worktop and spread with a knob of butter. Sit the salmon fillet on top, spread with a little more butter and ...

Drain and pat dry. Grease the loaf tin, then line with a double layer of cling film. Open the pack of smoked salmon and separate the slices. Trim one slice to fit the base of the tin, and then cut ...