A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat the oven to 350°F/180°C/gas ...

using fresh avocado and fruity-spicy peppers to make a creamy no-cook sauce for buttery seared salmon filets. When it comes to sweet potatoes, there’s no need to get complicated. Goguma-bap is a ...

Canned fish has come so far in the past few years. There was a time, not long ago, when tuna was pretty much the only choice ...