Remove the baking tray from the oven and place it onto a heatproof surface. Arrange the salmon-and-pesto parcels onto the tray, then bake them in the oven for 20-25 minutes, or until the pastry ...

Place on a baking tray. Repeat for the other 3 parcels Ask a grown up to put them in a 160°C oven for 25-30 minutes till the salmon is just cooked and flaky.

The salmon parcels have a wonderful element of surprise when you tuck into them. Serve with a bowl of brown rice for a nutty texture. I usually make the coriander salsa the day before to maximise ...

This salmon recipe couldn't be easier ... down the edges to seal (leaving some space above the fish). Transfer the parcels to a large baking tray and cook for 18-20min, or until fish feels ...

Finally, Megan Davies’ baked salmon parcels infused with the flavours of bouillabaise will transport you to the south of France. All that’s left to do is pour the white wine… Akhtar Nawab ...

The combination of delicate sea bass, rich smoked salmon, and tender asparagus creates a culinary symphony of flavors. This recipe for baked sea bass parcel with smoked salmon and asparagus is a ...

In Leith's new book "Life's Too Short To Stuff a Mushroom: Really Good Food Without The Fuss," she addresses the dreaded soggy bottom in a sidebar on salmon parcel pastries (think Beef Wellington ...

Take the 4 corners of the greaseproof paper and pull them together then twist to seal the salmon into a parcel. Scrunch the paper together so that it is tightly sealed. Place your parcel into an ...

Take the 4 corners of the greaseproof paper and pull them together then twist to seal the salmon into a parcel. Scrunch the paper together so that it is tightly sealed. Place your parcel into an ...