These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

Fish cakes were typically loaded with these filler ingredients. I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel ... Get your hands a little bit wet and roll small balls of the fishcake mixture.