Leave the salmon en croûte to rest for about 15 minutes before carving into thick slices. Serve with the herb sauce.

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese ...

Salmon en croûte, a dish where a succulent piece of salmon nestles within a crisp, golden pastry, is a showstopper at any ...

James' whole salmon en croute feels like food for a special celebration. Take the whole salmon fillet cut in half lengthways and pat dry all over with kitchen towel Mix the lemon zest and herbs ...

Looking for the best salmon recipes? Check out these salmon recipe ideas that are healthy and easy to make. In this best ...

A side of salmon will feed a lot of people. It brings colour to the table and is delicious with a simple homemade aioli on the side. Serve with new potatoes rolling in butter and herbs ...