Fluff up the sushi rice with a fork and divide it across four warm bowls, then add the salmon. Next, add the chopped red pepper and some of the pickled daikon. Sprinkle the chopped spring onion ...

Brush the glaze over the salmon fillets and set aside. Pickle the daikon. Slice the daikon into 3mm thick discs and place it in a ceramic or stainless-steel bowl. Heat the vinegar, water ...

For instance, you might top a bite of rice with a little salmon or tamagoyaki, or enjoy natto with some pickled daikon. This way, each bite is different, making the meal more interesting.

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Peel the daikon and carrot. Slice the daikon into ... Place the mochi on a nori sheet and wrap with sprouts and ikura salmon roe. Eat it while it's hot.

Remove from the mold. 5. Decorate with the salmon, tobiko, avocado, stuffed olives and daikon radish sprouts and serve. 1. Add the agar and sugar to a pot. Stir in the water little by little and ...