Put the salmon, cream cheese, and mascarpone in a small, shallow bowl and mash them together with a fork until just combined. Add the lemon zest, lemon juice, and dill and season well with salt ...

Place a few thin ribbons of smoked salmon on top of your folded boxty and then a poached egg on top of this. Season the egg with salt and pepper and garnish with snipped chives. Grate the potatoes ...

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A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...