And for me, the best way is to eat salads. Raw and cooked “salatim” are the stars of the Moroccan kitchen. Both Sharon and I love to start our Shabbat meals with at least three big beautiful ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

If you're craving a salad for dinner tonight, we've got you covered. These salad recipes use seasonal ingredients like apples, cranberries, Brussels sprouts, squash and more and combine them with ...

a variety of salatim (Israeli vegetable salads), and olive oil basboosa (semolina cake) for dessert. Take a Chinese route this Thanksgiving, courtesy of Philippe Chow, one of New York’s most ...

In the interest of keeping this guide under 100 restaurants, we’re sticking to our favorite Philly spots that fit into the ...

When you think of salads, ingredients like leafy greens and cherry tomatoes may first come to mind, but thanks to TikTok's viral dense bean salad trend, we're re-imagining what salads can look ...

You can’t go wrong with the steak frites or the warm shrimp salad, but it’s their gruyere-topped French ...

Salads are often championed as the ultimate health food — that's in large part due to their base: raw, leafy greens. Leafy greens are some of the most nutrient-dense vegetables you can eat.