When she’s not eating pizza, pasta, and Calabrian chilis, Giada De Laurentiis is likely eating the dandelion quinoa and ...

Our Pizza Salad is a hit at any table ... Bright, fresh, and a little daring—that’s our Pico de Gallo. Serve it up with ...

Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert.

Mention salads and this time of year all sorts come to mind — freshly picked greens like spinach, kale and romaine; bean ...

“Raw foods such as salad contain a lot of fiber, which is difficult to digest and, if eaten too late, can put a strain on the ...

A summer backyard bash isn’t quite the same without one particular side dish: potato salad. Perfectly crispy on the outside, ...

Get the recipe at Stewart’s website. For an Italian twist, look no farther than De Laurentiis’ produce-forward potato salad recipe that embraces fresh veggies, fruits, and cheeses, including ...

Add remaining ingredients to bowl with potatoes, and use a rubber spatula to gently toss to combine. Add dressing and gently toss again until salad is thoroughly coated. Season with salt and pepper to ...

There’s also chef Giacomo Junia, who is said to have invented the salad in 1903 in Chicago. And there are even more. Tijuana historian Fernando Escobedo de la Torre and businessman Armando ...

Tuna and chicken salad are getting an Italian-inspired makeover with the ... Also on the menu are grilled peach and bacon caprese sandwiches and Tortas de Milanesa de Pollo — or Mexican-style chicken ...

Fernando Escobedo de la Torre, to untangle the origins and evolution of the salad. The two have contributed their findings to a new coffee table book, “Caesar: La Ensalada Más Famosa ...

I was thinking about making a light summer salad and saw a caprese salad made with tomatoes and mozzarella cheese. I decided to combine tomatoes and cheese with spaghetti to make a vegetarian pasta ...