Compared to other spirits, sake is relatively low-key but it has been slowly capturing the palates of the Filipino drinking ...

Facing a declining domestic sake market, rice wine maker Hakkaisan Brewery Co. will launch its first-ever whisky, made primarily from rice instead of traditional malted barley. The new product ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor ...

Sake breweries across Japan are venturing into whisky production, a move one industry expert described as their “last trump card” for survival. Consumption of rice wine continues to decline ...

SAKÉ is one of the most important drinks of Japan, as it should be, coming from one of their most important food staples, rice (now that’s Japanese efficiency: two products from one crop). While poems ...

New premium vodka, whisky and sake and a simpler way for bars and restaurants to make Virgin and Blood Marys are among this month’s most notable drinks launches ...