Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.

Sage is often found in any holiday dish and with melted butter ... The olive oil will prevent the carrots from turning a dark ...

Whether you incorporate sage into the cheese sauce or garnish the dish with crispy fried sage leaves, it’s the perfect herb ...