Read more: 44 Types Of Pasta And When You Should Be Using Them The classic browned butter and crispy sage sauce may look like a lighter than it is, but it's actually quite decadent and delicious.

Vegetables sauteed in brown butter are a game-changer. They taste super delicious and feel very gourmet. You can try it with ...

This creamy pumpkin sauce with pasta makes a perfect Fall meal and also a quick dinner for Halloween. With or without sausage, this pasta with a sage flavored sauce is divine. This post may ...

It's true that cream sauces aren't uncommon for lobster ravioli, but there's something about a simple butter condiment that really allows your succulent seafood and silky pasta to shine.

This is based on tortelli di zucca, a classic and much-loved pasta dish from Mantua. The original uses amaretti biscuits for a hint of sweetness, but this version has a panettone and Grana Padano ...

Add the spices and sage and continue ... tagliatelle to the sauce a little at a time, mixing well after each addition. Add a little cream, the remaining butter and the pasta water.

For the sauce, in a large saute? pan, put butter and sage over medium high heat. When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown.