Rouille, on the other hand, takes its name from the word for rust. So unsurprisingly, it has a very different appearance, with a rich red-brown color thanks to the inclusion of ingredients such as ...

Rouille is a saffron-spiced garlicky sauce that’s thick like mayo (and can be spread like it, too) and used to accompany a wide range of seafood dishes. Not to be confused with roux, which is ...

Rouille is a sauce that consists of olive oil with breadcrumbs, garlic, saffron, and cayenne pepper. It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep ...

A curled lobster tail joins the pool party, carrying a saffron rouille straight from the coast of Provence. The dish is so evocative of seaside vacations and wharf-front seafood shacks that diners ...

An envelope. It indicates the ability to send an email. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its ...

Soak the saffron strands in a little fish stock ... be just a mass of dry bones left which you discard). Next make the rouille. Cut the bread into cubes and soak in some hot fish soup.

1 pinch saffron threads 2 cloves garlic 2 bay leaves 2 pounds new potatoes, peeled and cut into 1½-inch pieces 3 whole fish (such as branzino, red snapper, striped bass and/or monkfish), about 3 ...

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

What makes the dish special is one ingredient — saffron. The spice, very delicate in flavor, is the most expensive in the world, costing about $15 for 1 gram. Saffron comes from the three ...

As well as a spectacular location, Pampore is India's centre for saffron - a spice so valuable that it is sometimes called red gold. Derived from the crocus plant, saffron fetches around $1,500 ...

Following is a transcript of the video. Narrator: Even in the expensive world of spices, saffron stands out. And real saffron can cost you over $10,000 per kilogram. Sought after for thousands of ...