colocasia or arbi fried crisp in distinct flavours. Heat the oil and put in as many pieces as will fit without touching each other, and fry over high heat till golden brown and crisp. 4. When all the ...
Wash the matar and leave to drain the excess water. 2. Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies. 3. When the seeds begin to splutter, add the matar and salt. 4.