This recipe incorporates all of the hearty goodness of beef stew with vegetables, plus the added convenience of cooking it ...

Travel back nearly 4,000 years and bring history to life with a rich, savory lamb stew based on a recipe from ancient ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Using a spoon, push the bay leaves and thyme into the stew. Cover the casserole with a lid and transfer to the preheated oven. Cook for 2–3 hours, until the meat is very tender. Serve in warm ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add garlic and continue to fry until garlic is fragrant. Sprinkle flour over ...