Like my parents, brother, uncles, aunts, and cousins, we had never bought sambar powder. I never made it myself, either. It was always a steady supply from Paati, usually transported in triple ...

3. Now add turmeric, red chilli powder, cumin and salt to this. Mix well and let it cook, covered. 4. Add some water and then add tamarind pulp, sambar powder and jaggery to it. Let it simmer for a ...

In a pressure cooker, add toor dal, jackfruit seeds and water. Pressure cook for 2 whistles. 2. Meanwhile, in a pan roast Grated Coconut with sambar powder. Grind this mix using little water to form a ...