but you can change the proportions if you prefer a darker loaf – you may need to add extra water if using more rye. We cooked this by the side of a fjord after a trip on a longship, and we ate ...

When the bacon is cooked to perfection, its rendered fat becomes the foundation for sautéing onions and other aromatic elements, infusing the stuffing with a delightful savory essence.

A decade after its debut, this cult-favorite, limited-edition rye is back with a new release — so grab it while you can. Tony Sachs has written for numerous publications about spirits and the ...

The À La Louisiane is a historic New Orleans cocktail comprised of rye whiskey, sweet vermouth, and Bénédictine herbal liqueur with a few dashes of absinthe and Peychaud’s bitters.

The harmony of earthy rye, roasty-toasty, slow-cooked beef (pastrami is extra-spiced and typically a different, chubbier cut of the belly than the standard brisket for boiled corned beef), crunchy ...