Ruth Reichl is the keynote speaker at the M.F.K. Fisher Symposium for Women in Food & Storytelling, this year in Nashville ...

Ruth Reichl is a New York Times bestselling author. She was editor-in-chief of Gourmet magazine, a restaurant critic for The New York Times, and a food editor and restaurant critic for the Los ...

Ruth Reichl, the celebrated food writer and longtime restaurant critic for the New York Times, will be in Henrico on Thursday to promote her new book. Why it matters: The event is open to the public, ...

To submit an event to the calendar, email books@baycitynews.com. Sept. 4 Rachel Kushner: The National Book Award and Booker Prize finalist speaks about her witty new noir novel “Creation Lake ...