Pile the fruit mix in the middle of the rested pastry sheet and form a rustic open-faced tart by folding the pastry towards the centre of the tart. Glaze the pastry and bake in a medium oven till ...

For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. In a bowl, mix the demerara sugar and cinnamon. Sprinkle over the plums and finish with a ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

Your friends with plum trees will love you if you produce this simple tart with their plentiful fruit. I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have ...

Sprinkle the tart filling with the caster sugar and flaked or whole almonds. Transfer the Bakewell tart, in the roasting tray, to the oven and bake for 25-30 minutes, or until the tart filling is ...

About Refreshing Plum Drink Recipe: The plum is a juicy, summer fruit that has been described as sweet and tart. There are dozens of varieties of plums, with color and size depending on where in the ...

Food & Wine's guide to pies explores all the possibilities, from classic holiday ideas to inventive recipes from chefs around the country.

Dried fruit can turn a regular dough into a fruity bread or give a stodgy dessert a pleasantly tart taste ... Serve with fruity preserves, plum butter, applesauce, or a drizzle of maple syrup. This ...

Ina Garten has shared dozens of recipes over the years on TODAY ... and easy to make." A chic, rustic apple tart is just about as French as the Eiffel Tower. Its simplicity and well-balanced ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

What’s more, this simple recipe is so easy to master, that even the novice baker can whip up a batch with confidence. Here’s how to make your own delicious apple cinnamon pop tarts at home.