Bourbon can be replaced with whiskey, rum, Madeira, brandy or Cognac ... room temperature and placed in the refrigerator. The brown sugar sauce can also be stored in an air-tight glass container ...

For some, it’s to sweet, but rum is a favorite liquor for cooking. These recipes from Taste of Home show rum can be used in ...

The Brennan family used a favorite family recipe from their grandmother of sauteed bananas and turned it into a dessert by adding brown sugar, cinnamon, and rum. Family friend Richard Foster happened ...

Jose Enrique cooks kingfish steaks over coals rather than frying, and his sauce leans ... uses white and dark rum, coconut milk, lime juice, vanilla, and even light brown sugar.

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

If you like your barbecue sauce sweet with a heat kick, Kane Brown and Guy Fieri's new collab might be up your alley. The ...

Combine the rum, brown sugar and butter into a loose paste ... If you’re eating the next day, warm the dish through in an oven to slacken the sauce, which will have solidified. For the meringues, tip ...

Next time you whip up a batch of mojitos or a nice Caribbean-style rum punch, consider swapping the regular sugar in your recipe for muscovado sugar. This lesser-known sweetener is one of the most ...