Ilegal Mezcal was founded by John Rexer in 2006. The story goes that he started bringing “unbranded” bottles of mezcal from ...

Ilegal Mezcal expanded its catalog of age-stated spirits with a fusion of its Reposado and Caribbean rum barrels. The limited ...

Logan Bechanan is a fifth generation Kentuckian with deep love for his home state, but perhaps an even deeper love for bourbon.

The use of Tennessee whiskey barrels to finish Ten To One’s dark rum blend works expertly here. Rolling Fork, based in Kentucky, sources both pot and column still rum from Jamaica and Barbados ...

It’s the only barrel-aged rum and is bottled at 50% ABV. This gives it a bit of a softer profile with slight hints of vanilla and baking spice to balance out the intense funky notes. Doctor Bird ...

reflecting the journey of rum across the seas in barrels subjected to varying temperatures and humidity levels. The journey to create Mister Fogg was not without its challenges. Recreating 19th ...

This non-chill filtered, sweet mash barrel-proof bourbon pairs some of Peerless’ finest whiskey with a rum cask finish. With this second batch now under their belt, it looks like we can expect ...

sits in the pantheon of Asian rum, but it’s definitely worth your while. Column distilled from local molasses, it’s aged for a dozen years in ex-bourbon barrels in Thailand’s hot and humid ...

Pineapple Rum: There are two types of pineapple rum: Distilled (bought from a store) and infused (adding pineapples to rum in your kitchen). The latter is what we want here, contributing not just ...

I was sipping brain booster tea, but this week, I’m craving bad decisions. This Thursday, I’m thirsty for the big barrel at ...

Sugarfield Spirits announced a new rum, the Port Finished Single Barrel Rum, made from a blend of raw cane sugar and black ...

so it makes sense that this new release would involve rum barrels. The specifics are as follows: The mezcal was initially aged in American white oak barrels for four to six months, a typical ...