If you're an American and just started to discover the greatness of hash brown relative potato rosti, congratulations. There is probably no single item of food other than eggs that's as versatile ...

Heat oil in a frying pan and fry the eggs until cooked to your liking. Cut the rosti into wedges and divide between plates, top with the eggs and serve. It is important to use a small frying pan ...

Nadiya uses a crisp potato rosti mxture as the base of this cheese ... making sure it is all evenly distributed. Add the egg and mix through well − you should have a mixture that is well coated ...

Homemade crunchy rosti is wonderful ... This dish is also good for breakfast or brunch — simply top with a poached egg.

She said: “Rosti is such a favourite of mine – a layer of crispy potato with fried onion and savoury pieces of smoked bacon. Serve with a fried egg on top for a casual weekend brunch.” ...

You want your rosti cooked through, so ensure your pan is not too hot. Season with salt to taste and top with a fried steak, fillet of fish or egg.