Lorimer St. Kimberly and Enrique Sevilla opened this idyllic gift and gardening shop in October 2008, naming it after Kimberly’s longtime floral fixation and the couple’s toddler, Lavender.

From garnishing desserts to adding subtle notes to savory dishes, edible flowers like lavender, nasturtium ... jams and desserts. Rose water, made by steeping the petals, is popular in Middle ...

Add ¼ cup of dried lavender and ¼ cup of dried rose petals to a large mason jar. Carefully cut the rind off a lemon and place it into the mason jar with the dried flowers.