Today, that region produces some of the world’s most popular goat cheese. Roquefort is a type of blue cheese produced from ...

Though it shares some common traits with other blue cheeses, there are notable differences that set Gorgonzola apart.

Roquefort cheese, made from sheep’s milk ... It is made from cow, sheep, or goat’s milk that is inoculated with Penicillium mold. The mold gives blue cheese its signature flavor and texture. There are ...