In a bowl, toss beans with 1 tablespoon olive oil and a pinch of salt. Once peppers are cool enough to handle, peel away and discard charred skin, stem and seeds. Tear flesh into strips, reserving ...

Here's everything to know about Ray Romano's brothers. Lawrence Lucier/FilmMagic In 2005, Ray, Richard, and Robert all collaborated on the children’s book Raymie, Dickie, and the Bean.

You can also cook your beans with the cheese rind. In terms of cheese, while Pecorino Romano is the traditional choice, you can also use parmesan, though it is important to know the differences ...