Rub the vegetable oil all over. Heat the oven to 220C/200C fan/ gas 7. Roast the brined chicken for 15-20 mins, then baste with the juices in the pan. Reduce the heat to 180C/160C fan/gas 4 and cook ...

PLANNING what to cook for dinner doesn’t have to be a chore according to Great British Bake Off winner Nadiya Hussain. The ...

If your cakes or roasts are coming out of the oven burnt on one side and undercooked or raw on the other, the heat ...

If you want to pack a flavorful punch into some of your favorite dishes, this Egyptian spice blend should be your new secret ...

Juicy shredded chicken, golden potatoes, avocado, shallots, crisp green leaves and a delicious dressing make up John's ultimate dressing!

To celebrate the launch of the new cookbook, Hall and Steiling are sharing one of the recipes featured in A Confident Cook ...

This dish of spiced chicken in a creamy tomato sauce gained its popularity in the early days of newly independent India. It’s ...

Over the course of nearly two months using this oven/air fryer combo, I reheated dozens of meals, grilled chicken breasts to perfection, and prepared frittatas almost every morning. It has also ...