Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and ...

3. While vegetables roast, bring a large pot of salted water to a boil over high heat. Add pasta; cook according to package directions for al dente. Drain, reserving 1 cup cooking water.

Roasting vegetables is like a culinary magic trick that turns simple veggies into a delicious meal. This pasta is topped with ...

This baked pasta dish makes 12 servings ... tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Add rich creaminess to penne, asparagus, and sweet English peas for this simple, 35-minute pasta recipe from Cindy ... "The colorful play of spring vegetables makes it as pleasing to the eyes ...

Cook pasta in boiling salted water for about 10-12 minutes. 2. Pour some oil over the pasta to prevent it from sticking.

Penne with Roasted Vegetables, Toasted Nuts ... about 13 minutes. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the remaining 1 3/4 teaspoons salt.

ExploreVinings: Small-town charm in Atlanta The vegetables and the pasta in this dish vary by season. In our photo, the vegetables include half-moons of zucchini and 1-inch diagonally cut ...

This fresh-tasting vegetable pasta is ready in about 15 minutes and is perfect for a quick healthy lunch or dinner. Each serving provides 440 kcal, 14g protein, 58g carbohydrate (of which 11g ...