These roasted pumpkin seeds are so easy to make ... Then, grab a medium bowl, and stir in the olive oil, syrup, salt, ...

This roasted pumpkin seeds recipe is super simple ... For extra crispy perfect seeds: Soak seeds in salt water for a day then lay out the seeds in a single layer and let them dry out at room ...

Curried pumpkin seeds add a little ethnic flavor to your salty, crunchy snack. Plus, when roasted and lightly seasoned, they’re a really healthy and flavorful treat. Spice up your pumpkin seeds ...

For dessert, try chocolate chip-pumpkin seed cake, a riff on traditional almond cake. Mexican chocolate, salted roasted pumpkin seeds and a splash of tequila give this dessert a fluffy texture and ...

Rather than grappling with a large pumpkin, try cutting it into sections as if you were portioning a melon. Scoop out the seeds ... salt, black pepper and dot with butter. Cover with foil and ...

Add the salad leaves to the dressing, season with salt and pepper ... pumpkin or squash seeds from the pumpkin rather than from out of a packet, they need to be fried or roasted.

1.Snack smart: A handful of raw or roasted pumpkin seeds an hour before bed can provide a natural dose of sleep-promoting nutrients. Avoid salted or flavoured varieties, as excess sodium can ...

Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots ... Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.

Roast for 50 minutes, giving everything a shake and a mix halfway through cooking. Meanwhile, make the crispy pumpkin seeds by mixing them with the oil and a pinch of salt. Spread out on a non ...